Recipes For Health: Mango, Orange & Ginger Smoothie

 
 

photo credit: Andrew Scrivani

Here’s a really tasty recipe which originally was published in 2011 in the NYTimes.

Ginger combines very well with mango and contributes a host of antioxidant and anti-inflammatory phytochemicals.

1 cup orange juice

1/2 large mango

1 1/4 teaspoons ginger juice (see note below)

4 ice cubes

Optional: 1/2 ripe banana (about 2 ounces peeled banana)

Combine the orange juice, mango, ginger juice and ice cubes in a blender. Blend until frothy and smooth. If you want a thicker drink, add the banana. Serve right away for the best flavor.

Note: To make the ginger juice, grate about 2 teaspoons ginger. Place on a piece of cheesecloth. Gather together the edges of the cheesecloth, hold over a bowl and twist to squeeze out the juice.

Yield: One large serving or two small servings.

Advance preparation: This is best served right away.

Nutritional information per serving: 201 calories; 0 grams saturated fat; 0 grams polyunsaturated fat; 0 grams monounsaturated fat; 0 milligrams cholesterol; 48 grams carbohydrates; 3 grams dietary fiber; 4 milligrams sodium; 3 grams protein

Martha Rose Shulman is the author of “The Very Best of Recipes for Health.”

 
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One Response to “Recipes For Health: Mango, Orange & Ginger Smoothie”

  1. […] Recipes For Health: Mango, Orange & Ginger Smoothie (totaltranslucency.wordpress.com) […]

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